When canning with younger children, be sure and consider their age and maturity level. If your children listen attentively and are cooperative, you will avoid many possible hazards in the kitchen. The youngest girl in our kitchen this day was eleven and very responsible. I believe in teaching young ladies as early as possible the "Art of Homemaking". It is great to have them work along side you while watching each step of the way. I think it is important to have an adult or an older experienced daughter working with appliances, sharp knives and a hot stove until you are confident the younger girls have a proven understanding of all the saftey rules. Children will make many mistakes while they are learning so to ensure their protection, keep from expecting too much. If you think ahead, consider all the possiblities, then you will wisely discern how much responsibility you should give the younger helpers. Parents sometimes expect a child to remember everything taught right away and this often leads to mistakes. A responsible Home Manager will understand the necessity of repetition with younger children and give encouragement to them while explaining things over and over again. With a joyful, patient heart you can create an uplifting and joyful experience. Perfection belongs to Christ alone so let us enjoy "Creating Memories" with a loving spirit, filled with understanding, mercy and grace.
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